Your induction cooktop can be referred to as one of the most crucial pieces of equipment you own. Induction cooking is a straightforward and efficient procedure, but when the device starts to malfunction, it’s difficult not to worry. In this post, we’ll look at some common induction cooktop problems, the information needed to make a diagnosis, and offer remedies. Let’s get started!
Problem #1: Pan Not Detected
You may have bought an induction cooktop to follow the latest kitchen trends, but one of the most common problems with them is the incompatible cookware. You may have experienced this if you’re new to utilizing induction cooktops. You may not be aware of the fact that the pan you need to make those pancakes has to be induction safe.
SOLUTION: If you are purchasing a new pan, request one that is induction ready. Manufacturers specify whether or not the utensil is suitable for an induction stove. If you want to use an old utensil, you must always read the user handbook and check all the guidelines. Another approach to double-checking? Insert a magnet into the base. If it sticks, your pan is ready for an induction cooktop.
Problem #2: Power Cycling
Power cycling is a regular mode of operation for induction cooktops. When a particular internal temperature is achieved, most induction cooktops automatically disconnect power to the coils. It commonly happens when you utilize the high flame setting for a prolonged time. Short heating pauses are probable with this cooktop if you are frying or performing other culinary techniques that need extended high heat.
SOLUTION: Power will be restored in roughly two minutes, and cooking will resume as usual.
There’s nothing improper with your appliance if the power comes back after a few minutes. However, if it doesn’t, you can call a technician to look around.
Problem #3: Malfunctioned Induction Burner
Induction burners do modernize your home, but have the same potential for a malfunction that electric range burners do. There are a lot more factors that might cause an induction burner to malfunction including damage to the copper coils, improper coil connection, and/or issues with the control panel.
SOLUTION: These issues are easy to identify by examining your cooktop’s interior components. Simply adhere to your manufacturer’s guidelines to do this. Once the internal parts are visible, look for breaks, loose connections, and/or burn marks on them. If there are obvious defects, you can opt for replacing such parts and components. You can easily find new components available online. Lastly, if you aren’t a DIY Enthusiast, you can consider taking a technician’s help to carry out the replacement.
Problem #4: Locked Cook-top
There is often a control lock setting on induction cookers. Many people mistakenly assume that this is a child lock, but it isn’t. You may also take note that you won’t be able to adjust your heat settings if you mistakenly go to the lock option while cooking.
SOLUTION: The procedure to deactivate the control lock varies depending on the induction cooktop type. If you don’t have access to your manufacturer’s handbook, consider any of these popular solutions:
- Press the power button for at least 10 seconds. This is the way to activate and deactivate the lock function on certain models. However, on others, it may require a restart and erase the lock set.
- Find a button with a “P” or “L” on it. Hold either of these for up to 5 seconds to deactivate the lock.
Maintenance Tips For Induction Cooktop
Regular maintenance is the key to unlocking and avoiding many problems for longer periods. Here we have listed some of them, take a look:
- Use the proper cookware at all times.
- Make sure that you have a power supply.
- Protect your appliance with a home warranty. Girish Mavatkar, Chief of Growth at HomeWarrantyReviews says “A home warranty plan for the kitchen appliances can be super beneficial for every homeowner. If something goes wrong, it can be a big money & time saver”
- Make sure there are no magnetic items around and instruct kids not to tinker with the controls.
- Always use a soft cloth to wipe the glass; never use anything harsh.
- If there are any hard water stains, remove them right away.
- You must avoid some cleaners, including metal scouring pads, chlorine bleach, flammable cleansers, and dishwashing chemicals.
- Never let the food go unattended and avoid preheating your cookware.
- Lastly, if you see any error warnings on your induction cooktop, take them seriously.
The Bottom Line
Your stove top will function normally once again after using these suggestions. However, if your cooktop turns out to need significant repairs or an upgrade, contact your local technician!